A Sampling of Spain

Jan 13, 2017 on food network at 9:00 PM


This trip, Guy Fieri's travelling all the way to Barcelona, Spain for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a vea... (more)l-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.

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Belly Up to Barcelona
Season 26 Episode 1

Jan 06, 2017

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Mega Mouthfuls
Season 26 Episode 3

Jan 20, 2017