Creole, Cold Cuts and Crepes

Jul 15, 2016 on food network at 9:00 PM


This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches... (more) with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

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Asia, Africa and India
Season 25 Episode 2

Jul 08, 2016

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Chew and Brew
Season 25 Episode 4

Aug 05, 2016