This trip, Guy's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint making monster tacos and a sweet... (more) and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
May 06, 2016
Jun 03, 2016