Nov 14, 2014 on food network at 9:00 PM


This trip, Guy's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle East... (more)ern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.

Previous episode

Meat in the Middle
Season 21 Episode 8

Nov 07, 2014

Next episode

All Baltimore, All the Time
Season 21 Episode 10

Nov 21, 2014