From Meatballs to Lollipops

Apr 25, 2014 on food network at 9:00 PM

Summary

This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-ma... (more)kin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.

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Season 19 Episode 6

Mar 14, 2014

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Cross Country Comfort Food
Season 19 Episode 8

May 09, 2014