South of the Border

Dec 09, 2013 on food network at 9:00 PM


Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.

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Pork, Pasta and Barbecue
Season 18 Episode 9

Dec 02, 2013

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Tennessee Holiday Traditions
Season 18 Episode 11

Dec 16, 2013