Aces of Authenticity

Oct 21, 2013 on food network at 9:00 PM


This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle... (more) house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

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Cannoli, Fritters and Wings
Season 18 Episode 4

Sep 16, 2013

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Sammies and Stew
Season 18 Episode 6

Oct 28, 2013