Kings and Queens of 'Cue

May 27, 2013 on food network at 9:00 PM


This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese... (more) and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.

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Peppers, Pork and Poutine
Season 17 Episode 5

May 20, 2013

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A Festival of Flavor
Season 17 Episode 7

Jun 17, 2013