Peppers, Pork and Poutine

May 20, 2013 on food network at 9:00 PM


This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs... (more) and a Canadian staple.

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May 13, 2013

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Season 17 Episode 6

May 27, 2013