This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken wiggies and duck and cheese pizza. And in Nags Head, N.C., the local food-focused... (more) joint using funky techniques on deep fried pickles and soft shell crab.
Dec 10, 2012
Dec 24, 2012