Oct 15, 2012 on food network at 9:00 PM


This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the ... (more)real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.

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Burgers, Noodles and Quahogs
Season 15 Episode 8

Oct 08, 2012

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All Family, All the Time
Season 15 Episode 10

Oct 22, 2012