This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater... (more), UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
May 28, 2012
Jun 11, 2012