Bolognesed and Confused

Jun 07, 2017 on food network at 9:00 PM


In Round 1, a chef has to flip their shrimp stir-fry ingredients into their chef’s hat before they can cook them. Then, two chefs have to cook their Bolognese dish in espresso devices. Finally, one chef has to make a Bundt cake while holding a bat in... (more) a bunt position.

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Season 13 Episode 12

Jun 14, 2017