Whisk-ey Business

Mar 08, 2015 on food network at 9:00 PM


In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.

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Mar 01, 2015

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Season 7 Episode 7

Mar 15, 2015