Pressed or Steamed

Mar 09, 2014 on food network at 9:00 PM


Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally th... (more)rown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.

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Season 2 Episode 12

Mar 02, 2014

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A Few Good Ramen
Season 3 Episode 1

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