Vive le Sabotage

Aug 11, 2013 on food network at 9:00 PM

Summary

In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally... (more), one chef gets their hands dirty when they have to make a lobster roll without utensils.

Next episode

Pork Chops and Sabotage
Season 1 Episode 2

Aug 18, 2013