Plenty of Garlic and Parm

Nov 04, 2017 on PBS at 2:30 PM


Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, ... (more)test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.

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Season 10 Episode 10

Oct 28, 2017

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When Only Chocolate Will Do
Season 10 Episode 12

Nov 11, 2017