Ribs and Mashed Potatoes Revisited

Sep 30, 2017 on PBS at 2:30 PM


Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches B... (more)ridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

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Season 10 Episode 5

Sep 23, 2017

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Bourbon and Broccoli Hit the Grill
Season 10 Episode 7

Oct 07, 2017