Grilled and Smoked

Oct 04, 2015 on PBS at 2:30 PM


Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finall... (more)y, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.

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A Hearty Fall Dinner
Season 8 Episode 3

Sep 27, 2015

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Pasta for Every Palate
Season 8 Episode 5

Oct 11, 2015