Holiday Roast and Potatoes

Nov 10, 2018 on PBS at 2:30 PM


Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore mak... (more)es Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Previous episode

Tri-state Treats
Season 11 Episode 11

Nov 03, 2018

Next episode

Pub-Style Seafood
Season 11 Episode 13

Nov 17, 2018