Company's Coming

Sep 14, 2013 on PBS at 2:30 PM

Summary

Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bri... (more)dget shows Chris how to make Parmesan-Crusted Asparagus. Recipes: Crown Roast of Pork, Parmesan-Crusted Asparagus Equipment Reviews: Measuring Spoons

Previous episode

Picnic in the Country
Season 6 Episode 1

Sep 07, 2013

Next episode

Old-Fashioned Sweet Endings
Season 6 Episode 3

Sep 21, 2013