Feeding a Crowd, Italian-Style

Sep 20, 2008 on PBS at 2:30 PM


Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasti... (more)ng Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans

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Sunday Dinner
Season 1 Episode 2

Sep 13, 2009

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Southern Regional Recipes
Season 1 Episode 4

Sep 27, 2008