So Sumac Me!

Aug 13, 2019 on food network at 9:00 PM

Summary

Ingredients: Appetizer: kibbeh nayeh, lemon meringue tart, Persian cucumbers, roti Entrée: monkfish tails, asparagus, sumac, umeboshi Dessert: dragon fruit, cured egg yolks, piloncillo, butter crackers

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