Alton's Challenge, Part 3

Oct 24, 2017 on food network at 9:00 PM

Summary

In the third Alton's Challenge battle, there's a dehydration theme for the baskets, and Alton demonstrates a home hack that makes removing moisture from food a breeze. The first round has the chefs making quick use of instant mashed potatoes, then an... (more) Alton specialty is one of the mandatory ingredients for the entree round. A diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.

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Alton's Challenge, Part 2
Season 34 Episode 10

Oct 17, 2017

Next episode

Alton's Challenge, Part 4
Season 34 Episode 12

Oct 31, 2017