Presentation is at the forefront of the judges' first decision, as they compare shrimp and chickpea dishes. In the entree round, the flavor profile of the baklava in the basket might cause the chefs to stumble. And the chefs try to find wise ways to ... (more)use salt pearls in their dishes. Then the finalists must work booze and cashews into their desserts.
May 20, 2014
Jun 24, 2014