Liver and Learn

Oct 01, 2013 on food network at 9:00 PM


The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot ... (more)sauce be a hit in the finalists' desserts?

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Count Your Chickens
Season 17 Episode 6

Sep 24, 2013

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Brunch Boxes
Season 17 Episode 8

Oct 15, 2013