Oct 09, 2012 on food network at 9:00 PM


With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round? In the entree course, everybody raids the pantry for potatoes that they think will complement the tile fish from the ba... (more)sket. A very tough final basket, which includes cocktail franks, has the two final chefs puzzled. Can they come up with creative, delicious desserts?

Previous episode

A Bunny Thing Happened
Season 12 Episode 11

Sep 11, 2012

Next episode

For Sake's Sake
Season 12 Episode 13

Nov 20, 2012