One in a Hundred

Nov 01, 2011 on food network at 9:00 PM

Summary

The first round has the competitors combining a sweet bread and a scrumptious melon. And the chefs tell the judges about their very different reasons for wanting to win. Then in the entrée round, not used to working with almonds in their unripened, f... (more)uzzy form, the remaining chefs struggle to make that mystery ingredient tasty, while also filleting and cooking fish. And after dealing with French donut dough in the dessert round, it will be "au revoir" for one finalist.

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Make a Splash!
Season 9 Episode 8

Oct 25, 2011

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Blood Orange Sorbet, Sweat, & Tears
Season 9 Episode 10

Nov 08, 2011