Step Right Up!
Feb 08, 2011 on food network at 9:00 PM
Summary
The chefs must use catfish and marshmallows in their appetizers; pork country-style ribs in their entrées; and a Latin ingredient in their desserts.
The chefs must use catfish and marshmallows in their appetizers; pork country-style ribs in their entrées; and a Latin ingredient in their desserts.
