Judge Knows Best

Oct 27, 2009 on food network at 9:00 PM

Summary

The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.

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Oh My Goshy, Umeboshi
Season 3 Episode 2

Oct 20, 2009

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A Nori Story
Season 3 Episode 4

Nov 03, 2009