Coconut, Calamari and Donuts

Mar 03, 2009 on food network at 9:00 PM

Summary

The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

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Quail, Arctic Char and Beer
Season 1 Episode 7

Feb 24, 2009

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Mac & Cheese, Cola and Bacon
Season 1 Episode 9

Mar 10, 2009