Quail, Arctic Char and Beer

Feb 24, 2009 on food network at 9:00 PM

Summary

The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

Previous episode

Canned Peaches, Rice Cakes and Beets
Season 1 Episode 6

Feb 17, 2009

Next episode

Coconut, Calamari and Donuts
Season 1 Episode 8

Mar 03, 2009