Family recipes and traditional Thai ingredients balance the flavors of hot, sour, salty and sweet at our first spot - Lers Ros in San Francisco. Then the focal point shifts to the red chiles of China's central region in Pleasant Hill at Sichuan Fortu... (more)ne House. Finally we end with a menu focused on a Latin-American blend of lusciousness, along with a killer tequila list, at Marinitas Restaurant in San Anselmo.