Our first visit is a Parisian-style bistro in San Francisco where the modern setting belies the traditional menu at Monsieur Benjamin. Next, a gathering spot for locals desiring a seasonal, contemporary menu at Aly’s on Main in Redwood City. And fina... (more)lly, this bayside location with stunning views serves up the ultimate in fresh and local seafood at Hog Island Oyster Company in San Francisco’s Ferry Building.