Kicked-Up Classics

Oct 09, 2018 on Food Network at 9:00 PM


Michael Symon starts in Memphis with a triple-layered twist on regional dry-rub ribs and a succulent corned beef that's a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew, and a San Franci... (more)sco burger shop is turning classic favorites like pizza and PB&J into the city's best burgers.

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Super Smoked and Savory
Season 4 Episode 11

Oct 02, 2018

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Beef, Belly, Bacon and Bourbon
Season 4 Episode 13

Oct 16, 2018