Super Smoked and Savory

Oct 02, 2018 on Food Network at 9:00 PM

Summary

In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the border is found in Houston, Texas, where it's wrapped in fresh b... (more)anana leaves and oven-roasted until the meat falls off the bone. And finally, in Atlanta, one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.

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Season 4 Episode 10

Sep 04, 2018

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Kicked-Up Classics
Season 4 Episode 12

Oct 09, 2018