Giant Meat and Habenaro Heat

Aug 28, 2018 on Food Network at 9:00 PM


Michael Symon starts in Boston with a burger that originated as a late night; next, he heads to Seattle, where a beer hall serves a mammoth, pretzel-breaded, and deep-fried pork shank; and in Miami, he tries some baby back ribs with a homemade guava-... (more)habanero glaze.

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Extra Meat Please
Season 4 Episode 8

Aug 21, 2018

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Slammin' Hot and Smoky
Season 4 Episode 10

Sep 04, 2018