Smoked Whole Hog

Aug 14, 2018 on Food Network at 9:00 PM


Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beign... (more)ets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.

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Sweet and Savory
Season 4 Episode 6

Aug 07, 2018

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Extra Meat Please
Season 4 Episode 8

Aug 21, 2018