Sweet and Savory

Aug 07, 2018 on Food Network at 9:00 PM


Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon ro... (more)lls as buns for an insanely sweet and savory burger.

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Brunchtime BBQ
Season 4 Episode 5

Jul 31, 2018

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Smoked Whole Hog
Season 4 Episode 7

Aug 14, 2018