Smoked Smorgasbord for a Shark's Appetite

Jul 24, 2018 on Food Network at 9:00 PM


In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enorm... (more)ous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.

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Mountains of Meat
Season 4 Episode 3

Jul 17, 2018

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Brunchtime BBQ
Season 4 Episode 5

Jul 31, 2018