Mountains of Meat

Jul 17, 2018 on Food Network at 9:00 PM


Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and 30 Indian spices. Then, a burger spot in Seattle is serving up to... (more)wers of Japanese-American fusion with katsu-style deep-fried burger patties. And finally, in Houston, Texas, Michael finds pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb "pops" fresh out of the smoker.

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Stuffed, Spicy, and Cheesy
Season 4 Episode 2

Jul 10, 2018

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Smoked Smorgasbord for a Shark's Appetite
Season 4 Episode 4

Jul 24, 2018