Smoking Meats and Summertime Eats

Jul 03, 2018 on Food Network at 9:00 PM


Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double bee... (more)f patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.

Previous episode

Beers, Burgers and Bocce in Baltimore
Season 3 Episode 8

Oct 28, 2016

Next episode

Stuffed, Spicy, and Cheesy
Season 4 Episode 2

Jul 10, 2018