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Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad... (more) and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate! Recipes in This Episode Hot Lobster Roll with Lemon-Tarragon Butter Caramelized Scallops with Fresh Green Pea Vinaigrette Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette Raspberry Gingerale