Beer, Brats and Barbecue

Sep 04, 2011 on food network at 12:00 AM

Summary

It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill! First up, Hot Smoked Trout Salad with Cucumbers, Grilled Fingerling Potatoes and a Mustard-Dill Vinaigrette. Don't be shy because he's just... (more) getting started! Next up, plump Beer Brined Brats with a decadent Fondue, Bacon and Mushrooms. And it doesn't end there. Bobby rounds out this barbecue feast with Grilled Radicchio & Kale Sauerkraut Style.

Previous episode

Barbe-Cucina
Season 1 Episode 12

Aug 21, 2011

Next episode

South of the Border Barbecue
Season 1 Episode 14

Sep 11, 2011