Barbe-Cucina

Aug 21, 2011 on food network at 12:00 AM

Summary

Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Gri... (more)lled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.

Previous episode

Japanese Grillin'
Season 1 Episode 11

Aug 14, 2011

Next episode

Beer, Brats and Barbecue
Season 1 Episode 13

Sep 04, 2011