On the Course in Spain, the chefs' knife skills are tested when they work alongside local fishermen on the docks of Barcelona. As they settle into their journey, the competition starts to get fierce and the banter is not so friendly. Acclaimed chef J... (more)ose Andres joins the locals dining in one of the world’s best restaurants as the teams serve up Mediterranean cuisine.
May 16, 2012
May 30, 2012