Spring Dinner for Company

Apr 20, 2019 on PBS at 2:00 PM

Summary

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a tumeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza e... (more)xplains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

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Brunch Favorites
Season 19 Episode 13

Apr 13, 2019

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How to Braise Everything
Season 19 Episode 15

Apr 27, 2019