Braised to Perfection

Jun 18, 2016 on PBS at 2:00 PM

Summary

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus unc... (more)overs the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.

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Vegetarian Essentials
Season 16 Episode 19

May 28, 2016

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Dinner in Cuba
Season 16 Episode 21

Jun 25, 2016