Pass the Pasta

Feb 06, 2016 on PBS at 2:00 PM

Summary

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions i... (more)n Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making Tagliatelle with Prosciutto and Peas at home.

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Spanish Chicken and Israeli Couscous
Season 16 Episode 5

Jan 30, 2016

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Chocolate-Caramel Layer Cake
Season 16 Episode 7

Feb 13, 2016