Meat and Potatoes à la Francaise

Jan 05, 2013 on PBS at 2:00 PM

Summary

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky H... (more)ays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.

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Season 13 Episode 2

Jan 12, 2013